Kiwi-Lime Popsicle

Here is an easy healthy popsicle recipe to cool you off this summer:

Ingredients:

6 kiwis

1/2 cup of lime juice

1/4 cup brown sugar

Directions:

1. Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.

2. Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.

3. Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

And that's it! If you only have cylindrical molds that's totally fine, just do it without the kiwi slices.

Awesome recipe from Sandy G @ allrecipes.com