Honey Glazed Carrots Recipe

This is an easy, quick and healthy side dish that goes with any protein.

Prep: 5 mins Cook: 10 mins

4 Servings

Ingredients:

• Salt

• 1 pound baby carrots

• 2 tablespoons butter

• 2 tablespoons honey

• 1 tablespoon lemon juice

• Freshly ground black pepper

• 1/4 cup chopped flat-leaf parsley

Directions:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Recipe by Sunny Anderson @ foodnetwork.com